Fill Your Appetite with Fall!

Fall time! What a wonderful time filled with, color changes, smell changes, and weather changes. You have football season, and holidays like Halloween and thanksgiving! What more could you ask for than good food??!!

Well I'm here to tell you a bunch of new ideas for fall appetizers, entrees, and festive foods!

Jack O' Lantern Cheese Ball

Recipe:

What You Need:

3 green onions, divided

2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1/4 cup  finely chopped red peppers

2 slices pepperoni

Make It:

CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

SERVE with RITZ Crackers.

ENJOY!!

Mummy Pizzas

Stuffed Mushrooms

Recipe:
What You Need
20 fresh mushrooms
3 Tbsp. butter
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped red peppers
14 RITZ Crackers, finely crushed (about 1/2 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. Italian seasoning

Make It:HEAT oven to 400°F. Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.

ENJOY!!

Apple-Cranberry-Pecan-Stuffing

Click for Recipe:

                    http://www.kraftrecipes.com/recipes/apple-cranberry-pecan-stuffing-66319.aspx